I got my first chance to visit Mumbai through an official
work. But somehow it turned out to be a one-day holiday trip for me. So I thought why not fully utilize the
chance. As I had heard a lot about the culinary delight of the city, I was
eager to explore it. The Mumbai food truly epitomizes the cultural diversity it
boasts. The city once a small fishing village has now turned into a modern day
cosmopolitan urban ecosystem. The financial hub of the country is known for its
smorgasbord food. The culinary diversity is startling from Gujarati, Muslim,
Parsi, Goan, South Indian and native Maharashtrian cuisine influences. I have
heard a lot about the Parsi food. So I decided to invade a Parsi restaurant.
Loved for their variety of cakes, the food there was delectable. The variety of
cakes and non-vegetarian dishes like Mutton Berry Pulao, Fish Patra, will take
you in a heavenly state.
With the time these Parsi restaurants finding it hard to
survive with the time. If one is pure vegetarian he can opt out for a Gujarati
Thali. Illustrious for its street food like Vada Pav, Behl Puri, Batata Vada
and more, the food will completely engulf you. Due to little time constraint I
was not able to fully explore the ocean of cuisine the city boasts. Next time I
am going to visit with plenty of time by my side. I was so engrossed with the
short trip that the next time I have decided to actually go for Maharashtra holiday packages to
explore the stunning state.
